CAMPBOSS ULTIMATE CAMP COOKING BUNDLE

CAMPBOSS ULTIMATE CAMP COOKING BUNDLE

This product is available for in-store pickup only thru the cart due to being too large for our standard freight charge. As we only use Australia Post, we can post this product if its within Australia Post sizing restrictions. Please email the store for a freight quotation of the items you would like to order. For all Yeti products, please email the store for postage rates.

If you add this item to your cart, please select 'Instore Pickup' as your Delivery Method. Examples of products that cannot be shipped are: Items longer then 1.1m eg. fishing rods, tent poles etc, Heavy and Bulky items eg. Fridges, Iceboxes, Camping Furniture etc, Archery Products, Knives and Ammo. Please email the store and we can advise if we can post and provide a postage quotation.

$179.00
Get bush cook’n the way Jase does and show them who’s CampBoss with your lightweight, spun-steel All 4 Adventure camp oven.

Spun steel heats faster than cast iron. Needs less coals so works well with smaller fires. Food cooks faster so you’ll be getting into that tucker before the sun sets.

Roast, bake, fry, or boil with this versatile cooking tool. Includes trivet which aids air circulation and prevents food from burning on the bottom.

Pile the coals onto the lid for all-round heat. Lid can also be used as a fry pan.

Easy to maintain. Just give it a wipe and oil it before packing it away.

* We recommend seasoning your camp oven right away upon delivery.

BUNDLE INCLUDES
1 x 12-inch spun steel camp oven
1 x Trivet
1 x Canvas storage bag
1 x Lifting handle
1 x Pair heavy-duty gloves

SEASONING YOUR CAMPBOSS BY ALL 4 ADVENTURE CAMP OVEN

Your CampBoss Camp Oven needs to be broken in or ‘seasoned’.

BEFORE FIRST USE – Wash the camp oven thoroughly with warm soapy water and then dry thoroughly with clean paper towel before starting the seasoning process.

SEASONING
1. Coat paper towel in cooking oil or cooking fat and wipe all the surfaces of the camp oven, lid and trivet
2. With a clean paper towel, wipe off excess cooking oil or cooking fat.
3. Place camp oven into BBQ with lid and close lid. If you don’t have a lid on your BBQ, just place BBQ on grill. A conventional oven or camp fire coals can be used as well (Jase says be careful doing it in the oven as the smoke detectors may go off!)
4. Heat until camp oven is nice and hot, just starting to smoke.
5. Remove from the heat and before it cools completely, wipe off all excess oil on the inside of the camp oven with clean paper towels.

AFTER EVERY USE
1. Clean with warm soapy water using mild detergent
2. Dry thoroughly with paper towel and lightly coat with cooking oil or fat before storing in bag